smoked beef

smoked beef
копчёная говядина

English-Russian dictionary restaurant vocabulary. 2014.

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Смотреть что такое "smoked beef" в других словарях:

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • beef bacon — noun : beef plate or brisket cured in the same way as pork bacon * * * beef bacon, salted and smoked beef cut from the rib plate, somewhat resembling bacon in flavor and appearance …   Useful english dictionary

  • smoked meat — noun a) A seasoned smoked beef, developed in Montreal from Eastern European Yiddish Jewish traditions. b) Any meat that is cured by smoking …   Wiktionary

  • Smoked meat — is a method of preparing fish and red meat which originates in prehistory. Its purpose is to preserve these protein rich foods, which would otherwise spoil quickly, for long periods of possibly lean times. There are two mechanisms for this… …   Wikipedia

  • Beef tongue — Cooked beef tongue. Lengua directs here. For the people and their language, see Lengua people and Lengua language. Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who… …   Wikipedia

  • Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures …   Wikipedia

  • chipped beef — p(t)ˈb noun also chip beef : smoked dried beef sliced thin * * * very thin slices or shavings of dried, smoked beef, often served in a cream sauce. [1855 60, Amer.] * * * noun [noncount] US : smoked dried beef that is sliced thin …   Useful english dictionary

  • chipped beef — chipped′ beef′ n. coo thin slices or shavings of dried, smoked beef • Etymology: 1855–60, amer …   From formal English to slang

  • chipped beef — ☆ chipped beef n. dried or smoked beef sliced into shavings, often served in a cream sauce …   English World dictionary

  • chipped beef — very thin slices or shavings of dried, smoked beef, often served in a cream sauce. [1855 60, Amer.] * * * …   Universalium

  • Montreal-style smoked meat — from Schwartz s in Montreal Origin Place of origin Canada …   Wikipedia


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